Double chocolate mousse cake - recipe (including photos)

Ingredients for the dough:

• 50 grams of sugar
• 20 grams of flour
• 20 grams of almond powder
• 2 spoons with cocoa powder
• 2 eggs
• salt

Beat the egg whites with half of the sugar.

Mix the egg yolks with the other half of the sugar.

Mix the beaten egg whites with the egg yolks, the flour, the almond powder, the cocoa and the salt.

Put the composition in the oven at 180 Celsius degrees for 11-13 minutes.

Ingredients for the black chocolate mousse:

• 250 grams of cream
• 150 grams of dark chocolate
• 1,5 grams of gelatin foil

Put the gelatin in a bowl with cold water.

Melt the chocolate and let it cool, but while still warm and the gelatin. After it's completely cooled, add the cream and mix until well incorporated.

Put it in the fridge for 10 minutes.

Ingredients for the white chocolate mousse:

• 250 grams of cream
• 150 grams of white chocolate
• 1,5 grams of gelatin foil

Melt the chocolate and while still warm add the gelatin and mix until is dissolved.

When cooled mix the composition with the cream.

Put it in the fridge for a few minutes.

Assembling the cake:

On a plate, place the dough, then place a special assembly metal band that keeps everything together during assembly (you can find this band in large supermarkets / hypermarkets).

Add the black chocolate mousse. Put it in the fridge for half of an hour.

Add the white chocolate mousse and put it in the fridge.

For the glazing you need:

• 150 milliliters of water
• 100 milliliters of cream
• 70 grams of sugar
• 70 grams of cocoa powder
• 4-5 grams of gelatin

At slow fire, mix the water with the sugar, the cocoa powder and the cream until the sugar is melted.

Remove from the fire add the gelatin foil and mix until well incorporated.

Let the composition in a cold place for a few minutes until it gets thicker, but still liquid to cover the cake.

Add the glazing over the cake and then you can add some chocolate forms.

Enjoy!

The original recipe can be found here