Ingredients for the dough:
Mix the flour with the salt and the baking powder. Put it aside.
Melt the chocolate together with the butter and the sugar.
Beat the eggs for a few seconds. Add the eggs and the vanilla over the chocolate mixing until well incorporated.
Add the flour composition and mix.
Bake the cake at 170 degrees Celsius for 25-30 minutes.
You can serve it as is, or you can add some glazing above.
Ingredients for the glazing (just mix everything well together):
Spread the glazing all over the cake and put it in the fridge for a few hours before serving it!
The original recipe can be found here
- 100 grams of sugar
- 80 grams of flour
- 80 grams of butter
- 80 grams of chocolate
- 2 big eggs
- 1 teaspoon of vanilla essence
- 1 teaspoon of baking powder
- a pinch of salt
Mix the flour with the salt and the baking powder. Put it aside.
Melt the chocolate together with the butter and the sugar.
Beat the eggs for a few seconds. Add the eggs and the vanilla over the chocolate mixing until well incorporated.
Add the flour composition and mix.
Bake the cake at 170 degrees Celsius for 25-30 minutes.
You can serve it as is, or you can add some glazing above.
Ingredients for the glazing (just mix everything well together):
- 50 grams of sugar
- 50 grams of cocoa
- 4 spoons of milk
- 4 spoons of butter
- 2 spoons of Sheridan Irish cream
- 2 spoons of fresh cream
Spread the glazing all over the cake and put it in the fridge for a few hours before serving it!
The original recipe can be found here
0 comments:
Post a Comment