Ingredients for 20 donuts:
Mix the fresh yeast with the warm milk and the sugar.
Add a spoon with flour over it and let it rest for a few minutes.
Mix the flour with the salt.
Add the milk/yeast over the flour together with the vanilla sugar, the melted and then cooled butter and the egg yolk.
Make a non sticky dough. Let it rest for an hour in a warm place.
Spread the dough on the table and cut the dough using a glass turned up-side down.
Then raise the margins of each piece of dough and add the jam in the middle.
Put the donuts in the oven at 180 Celsius degrees for 20 - 25 minutes or until golden brown.
Enjoy them fresh and warm!
- 250 grams of flour
- 100- 150 milliliters of milk
- 50 grams of butter
- 10 grams of fresh yeast
- 1 egg yolk
- 1 spoon with sugar
- 1 vanilla sugar
- a pinch of salt
Mix the fresh yeast with the warm milk and the sugar.
Add a spoon with flour over it and let it rest for a few minutes.
Mix the flour with the salt.
Add the milk/yeast over the flour together with the vanilla sugar, the melted and then cooled butter and the egg yolk.
Make a non sticky dough. Let it rest for an hour in a warm place.
Spread the dough on the table and cut the dough using a glass turned up-side down.
Then raise the margins of each piece of dough and add the jam in the middle.
Put the donuts in the oven at 180 Celsius degrees for 20 - 25 minutes or until golden brown.
Enjoy them fresh and warm!
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