Apple tart - recipe (including photos)

Ingredients for the dough:

• 1 egg
• 100 grams of butter
• 200 grams of wheat flour
• salt

Mix the butter with the flour.

Add the egg and the salt and mix.

Put the dough in the fridge for 30 minutes.
Spread the dough on the table and then lay it in the oven tray.

Prick the dough with a fork.

Ingredients for the filling:

• 3 eggs
• 3 apples
• 200 milligrams of milk
• 2 spoons of sugar
• 1 small packet of vanilla sugar
• cinnamon
• salt

Add the chopped apples over the dough.

Mix the eggs with the milk, vanilla sugar, salt and sugar.

Add the mixture over the apples.

Add the cinnamon.

Put it in the oven at 160 degrees Celsius for 35-40 minutes.

You can use any other fruits you like.

Enjoy!

Quince and apple tart - recipe (including photos)

Ingredients:

• 2 eggs
• 100 grams of sugar
• 170 grams of butter
• 450 grams of wheat flour
• 150 grams of fresh cream
• 1 spoon of powdered sugar
• 4 small apples
• 2 quinces
• 1 lemon
• vanilla sugar
• baking powder
• cinnamon

Clean and cut the quinces and the apples.
Put them at slow fire with 50 grams of butter and the vanilla sugar .

After the composition is ready add the cinnamon and mix.

For the dough: mix the remaining butter with 100 grams of sugar.

Add 1 full egg plus 1 additional yolk and keep the second egg white for later.

Add the baking powder (previously mixed with the juice from the lemon), the fresh cream and the zest from the lemon and mix well.

Add the flour, gradually.

Put the dough for 40-60 minutes in the fridge.

Divide the dough in two: a part should be smaller than the other one.

From the big part of dough make the bottom layer of the tart and put it in a tray.

Add the composition made from quince and apples in the tray.

Mix the egg white with 1 spoon of powdered sugar.

Add the beaten egg white over the composition.

From the remaining dough you can make different forms and put it above the composition.

Put it in the oven at 190 Celsius degrees for 25-30 minutes.

Enjoy!

The original recipe can be found here

Apple tart - recipe ( including photos)

Ingredients:

•  300 grams of flour
•  500 grams of apples
•  6 eggs
• 100 grams of sugar
•  30 grams of butter
•  2 spoons of sunflower oil
•  3 spoons of hot water
•  1 vanilla sugar

After you clean the apples, cut them in small slices, add butter and sugar and boil them for 10 minutes at medium fire.

Separate the egg yolks from the whites.

 In a bowl, whip the egg whites with the sugar and the packet of vanilla sugar.

Pour the egg yolks over the whites and mix them well together with the sunflower oil, the hot water, a pinch of salt and, to complete the composition, add flour gradually, while mixing continuously.

Pour the composition into a round cake pan.

And on top of that add the sliced apples.

Bake the cake for 25 minutes at 170 degrees Celsius.

Bon Appetit!