Biscuit chocolate roll - recipe (including photos)

Very easy, fast and you don't need an oven.

Ingredients:

• 350 grams of simple biscuits
• 50-100 grams of cocoa
• 130 grams of sugar
• 350 milliliters of milk
• 40 grams of butter
• 100 grams of candied fruits
• rum

If you like you can add to the composition above: walnuts, nuts, coconut.

Crush the biscuits in medium pieces and add the candied fruits.

In a bowl mix the milk with the sugar, and put it at slow fire for 1 minute.
Add the butter and let it melt, mixing slowly.

 Add the cocoa, and the rum and stir with a spoon until well mixed.

Pour the composition over the biscuits.

Stir with a spoon until they are evenly mixed.

 Add the composition in a middle of a plastic foil and roll.

Put it in the fridge for a couple of hours.

 Bon Appetit!