Apple clafoutis - recipe (including photos)

Ingredients:

• 400 milliliters of milk
• 100 grams of fresh cream
• 50 grams of sugar
• 30 grams of flour
• 3 eggs
• 3 big apples

Clean and cut the apples.

Mix the eggs with the sugar.

Add the flour and mix.

Add the milk and the fresh cream and mix until well incorporated.

Pour the liquid composition over the apples.

Preheat the oven at 180 Celsius degrees.

Put the clafoutis in the oven for 30-40 minutes or until ready.

Enjoy!

The original recipe can be found here

Berry clafoutis - recipe (including photos)

Ingredients:

• 350 - 400 grams of berries
• 200 grams of fresh cream
• 150 grams of sugar
• 150 milliliters of milk
• 100 grams of flour
• 4 eggs
• 1 packet of vanilla sugar

Add 50 grams of sugar over the berries and let them rest.

Separate the egg whites from the egg yolks.

Beat the egg whites with 100 grams of sugar.
Add the egg yolks and mix.

Add the fresh cream and mix.

Add the milk and mix.

Finally add the vanilla sugar and the flour and mix.

Put the berries at the bottom of a baking pan.

Above the berries pour the composition and then put it in the oven covered in aluminum foil, at 170 degrees Celsius for 20 minutes.

Remove the aluminum foil and let it bake for another 25-30 minutes or until cooked.

Let the cake cool.
When cooled, turn the cake upside down so that the fruits come on top.

Enjoy!

The original recipe can be found here

Pear clafoutis - recipe (including photos)

Ingredients:

• 250 milliliters of milk
• 4 spoons of fresh cream
• 60 grams of sugar
• 80 grams of wheat flour
• 2 packets of vanilla sugar
• 20 grams of butter
• 5 pears
• 4 eggs
• 1 lemon 

Clean the pears, cut them in half and add squeeze the juice from the lemon on top.

Heat the milk with the fresh cream and the vanilla sugar.

Beat the eggs with the sugar about 2 minutes.

Add the flour and mix.

Pour the milk / cream mixture and mix.

Add the composition in a pan, then add the pears. Add a bit of butter on top of each pear.

Bake it in the oven for about 40 minutes at 180 degrees Celsius.

If you want you can add 2 beaten egg whites above the cake with 5 minutes before it's done

Enjoy!

 

 
The original recipe can be found here