Homemade limoncello - recipe (including photos)

Ingredients:

• 4 lemons
• 500 milliliters of water
• 350 milliliters of alcohol
• 250 grams of sugar

Pour the alcohol over the zest of the lemons and let them rest for 30 days in a sealed recipient.

After 30 days, add the (cold) juice made from water and sugar mixed at slow fire.

Let it rest for another 20 days.

Enjoy!