Mango Kulfi - mango ice cream - recipe (including photos)

Ingredients:

• 1 mango
• 500 milliliters of milk
• 130 milliliters of sweetened condensed milk
• 60 grams of fresh cream
• a bit of saffron
• few seeds of cardamon
• 30-40 grams of pistachio

Clean the mango and cut it in small pieces.
Mash it with a blender.

Add the saffron, the cardamon seeds and the crushed pistachio and mix.

 
Put the milk at slow fire and let it boil for 15-20 minutes.
Add the condensed milk and the fresh cream.
Keep it over the fire another 5 minutes.

Let it cool.
Add the mango pulp and mix.

Pour the ice cream in forms and let it freeze.

Enjoy!

The original recipe can be found here