Meatballs appetizer - simple recipe

Ingredients:

• 300 grams of minced meat
• 2 cloves of garlic
• 1 carrot
• 1 onion
• 1 egg
• a bit of salt
• a bit of pepper
• a bit of paprika
• sunflower oil for frying

Mince the carrot, the onion and the garlic.

Mix the vegetables with the meat, the egg, the salt, the pepper and the paprika.

Make little meatballs and fry them in hot sunflower oil until a bit brown.

Take them out on some paper towel and let them cool!
 

Now you can use them in any combination your heart desires.

Below we made some combination of meatballs, a cube of cheese and a cherry tomato (next to them it's just some bread with fish roe salad).

Enjoy!

Meatballs in tomato sauce - recipe (including photos)

Ingredients:

• 500 grams of minced meat
• 2 eggs
• 2 onions
• 2 carrots
• 700 grams of tomato juice
• 300-350 milliliters of water
• bread
• garlic
• paprika
• laurel
• 50 mililiters of olive oil
• salt
• pepper

Mix the meat with the eggs, one chopped onion, one grated carrot, the bread soaked in water (to be soft), the paprika, the salt and the pepper.

Make little meat balls.

Fry the remaining chopped carrot and the onion in 50 milliliters of olive oil at slow fire.

When the onion is yellow, add the water and the tomatoes juice.

When the juice is boiling add the meat balls without mixing for at least 10 minutes.

When the meat balls are ready (it takes around 40 minutes to cook) add the chopped garlic and stop the fire.

Bon Appetit!