Focaccia with olives - recipe (including photos)

Ingredients:

• 400-450 grams of flour
• 200 grams of warm water
• 15 grams of fresh yeast
• 7 spoons with olive oil
• 1 spoon with honey
• half of a teaspoon with salt
• olives

Mix the fresh yeast with the water.
Mix the flour with the fresh yeast, 3 spoons with olive oil , the honey and the salt.

Spread 1 spoon with olive oil in a baking pan and add the dough.
Spread another spoon with olive oil over the dough and let it rest for 30 minutes.

Spread the dough in the baking pan and add the remaining olive oil and the chopped olives.

Put it in the oven at 180 degrees Celsius until golden/brown.

The original recipe can be found here

Onion bread - recipe (including photos)

Ingredients:

• 500 grams of flour
• 270 milliliters of warm water
• 100 milliliters of olive oil
•  20 grams of fresh yeast
• 1 big onion
• some olives
• 1 spoon of salt
• 1 spoon of sugar
• 1 spoon of balsamic vinegar

Mix the yeast with the sugar until liquid. Add it over the flour.
Let it rest for a few minutes.

Fry the onion in the olive oil, until yellow.

Pour the water mixed with the vinegar over the flour.

Add the salt and mix.

Over the dough add the fried onion (including the remaining olive oil from the pan) and the olives cut in small pieces.

Mix well.

Let the dough rest in a warm place for about 40 minutes.

Now you can play with the dough and make forms.
Above the little bread you can add some olive oil.

Put the bread in the oven at 190 degrees Celsius for 20-25 minutes.

Enjoy!

The original recipe can be found here