Ingredients for the dough:
Prepare the dough:
Mix the flour with the butter, the sugar and the water.
Make a non sticky dough and put it in the fridge for 10 minutes.
Spread the dough on the table and put it in a tart pan.
Prepare the filling:
Beat the eggs with the sugar for minimum 5 minutes. The eggs will double their volume and will be fluffy.
Add the flour and the fresh cream and incorporate them slowly.
Clean the peaches and cut them in thin strips. Pour the filling over the dough and then insert in the filling the thin strips of peaches (we tried to assmbly the peach slices in the form of a rose flower).
Put the tart in the oven at 180 Celsius degrees for 40-45 minutes or until ready.
Enjoy!
The original recipe can be found here
- 200 grams of flour
- 125 grams of butter
- 50 grams of sugar
- 1 spoon of water
- 400 grams of fresh cream
- 100 grams of sugar
- 30 grams of flour
- 5 peaches/ nectarines
- 3 eggs
Prepare the dough:
Mix the flour with the butter, the sugar and the water.
Make a non sticky dough and put it in the fridge for 10 minutes.
Spread the dough on the table and put it in a tart pan.
Prepare the filling:
Beat the eggs with the sugar for minimum 5 minutes. The eggs will double their volume and will be fluffy.
Add the flour and the fresh cream and incorporate them slowly.
Clean the peaches and cut them in thin strips. Pour the filling over the dough and then insert in the filling the thin strips of peaches (we tried to assmbly the peach slices in the form of a rose flower).
Put the tart in the oven at 180 Celsius degrees for 40-45 minutes or until ready.
Enjoy!
The original recipe can be found here
