Pear tart - recipe (including photos)

Ingredients for the dough:

• 200 grams of flour
• 125 grams of butter
• 50 grams of sugar
• 2 spoons of cold water

Mix the butter with the sugar, the water and the flour.

Put the dough in the fridge for 30 minutes.

Ingredients for the filling:

• 3 egg yolks
• 2 egg whites
• 2 spoons of sugar
• 2 spoons of flour
• vanilla sugar
• 4 pears

Beat the egg whites with the sugar.
Add the egg yolks, the flour and the vanilla sugar over the beaten egg whites and mix.

Spread the dough on the table and then add it in a pan.

Above add the composition.

Add the sliced pears and put it in the oven at 180 degrees Celsius for 15 minutes.
Add the remained beaten egg white and put it back in the oven at 170 Celsius degrees for another 15-20 minutes.

Enjoy!

The original recipe can be found here

Pear tart - recipe (including photos)

 Ingredients for the dough:

• 200 grams of flour
• 125 grams of butter
• 50 grams of sugar
• 1 spoon of water

Mix well all the ingredients.

Let the dough rest for 30 minutes in the fridge.

Spread the dough on the table and then put it in the form.

Ingredients for the filling:

• 3 eggs
• 3 spoons of sugar
• 2 packets of vanilla sugar
• 1 spoon of flour
• 3 pears

Clean and cut the pears.

Beat the egg whites with the sugar. 

Over the beaten egg whites add the egg yolks, the vanilla sugar and the flour.
Mix well.

Pour the filling over the dough.

Add the chopped pears and put everything it in the oven at 180 degrees Celsius for 20 minutes.

Cover the tart with an aluminum foil and then let it in the oven at 170 degrees Celsius for another 20-25 minutes.

Enjoy!

The original recipe can be found here

Pear tart - recipe (including photos)

Ingredients:

• 5 pears (about 1 kg)
• 100 grams of corn flakes
• 600 grams of fresh cow cheese
• 50 grams of sugar (or more - according to taste)
• 50 milliliters of water
• 40 grams of flour
• 2 spoons of sunflower oil
• 3 eggs
• ginger
• salt

Crush the cereals.

Grease a pan with 2 spoons of sunflower oil and spread the crushed cereals.

Boil for 15 minutes the pears mixed with the grated ginger and the water.

Throw the remaining water and mash the pears.
Let them cool well.
Add the cheese and mix.

Add the beaten eggs and the salt and mix.

Add the flour and mix.

Add the sugar and mix.

Pour the filling over the crushed cereals and bake it in the oven for 1 hour and 10 minutes at 180 degrees Celsius.

Enjoy!

The original recipe can be found here