Basic sponge cake - recipe (including photos)

This is the simplest recipe for a tasty sponge cake.

Ingredients:

• 200 grams of sugar
• 150 grams of flour
• 5 eggs
• 5 spoons with sunflower oil
• 4 spoons with cocoa powder
• 2 packets of vanilla sugar
• salt

Separate the egg yolks from the egg whites.
Beat the egg whites with the sugar and, separately, the egg yolks with the vanilla sugar and the sunflower oil.

Add the egg yolks over the whipped egg whites and mix.

Add the flour and mix slowly.

Divide the composition in two parts. Mix half of the composition with the cocoa powder.

In the middle of a pan add a spoon with the white composition, then in the middle of this add a spoon with black composition. Continue like this until you finish both compositions.

 Put the mixture in the oven at 180 Celsius degrees for 35-45 minutes or until ready.

Enjoy!

The original recipe can be found here

Black & white sponge cake - recipe (including photos)

Ingredients:

• 250 grams of wheat flour
• 150 grams of sugar
• 11 spoons of sunflower oil
• 1 spoon of baking powder
• 3 spoons of cocoa powder
• 6 eggs
• vanilla sugar

Beat the egg whites with the sugar and, separately, the egg yolks with the vanilla sugar.

Mix the egg yolks with the egg whites.

Add the sunflower oil and mix.

Add the flower and the baking powder and mix.

Separately mix a small part from composition with 3 spoons of cocoa.

Pour the white composition in a tray.

On top add the cocoa composition and mix with a spoon in large circles from the bottom of the tray  upwards (somehow similar to a spiral).

Put it in the oven for 25 - 30 minutes at 190 Celsius degrees.

Enjoy!