Sweet pretzels - recipe (including photos)

Ingredients:

• 500 grams of flour
• 250 milliliters of milk
• 50 grams of butter
• 20 grams of fresh yeast
• 4 spoons with sugar
• 1 egg and an additional egg yolk
• a bit of salt
• Nutella or jam for the filling

Mix the yeast with 1 spoon of sugar.

Separately heat the milk and add the remaining sugar and the butter. Let the butter melt.

Beat the egg white with the salt.

Mix the flour with the yeast, the warm milk, one egg yolk and the beaten egg white.
Let the dough rest in a warm place for an hour.

Divide the dough in 10 - 12 parts.
Spread each part of the dough on the table and add the filling you want.

Cut the dough with a sharp knife like in the photo.

Roll the dough a bit on the diagonal, not straight and fold the ends in a circle.
 

Let the pretzels rest for half of an hour.

Put them in the preheated oven at 180 Celsius degrees for 10-15 minutes or until brown.

Enjoy!

The original recipe can be found here

Sweet pretzels - recipe (including photos)

Ingredients:

• 400 grams of wheat flour
• 125 milliliters of boiling water
•  40 grams of sugar
• 30 grams of butter
• 7 grams of dried yeast
• 1 spoon of honey
• 25 milliliters of warm water
• zest from half of a lemon
• 2 eggs
• salt

Add the sugar and the butter over 125 milliliters of boiling water and let it aside.

Mix the yeast with the other 25 milliliters of warm water and the honey.

Mix the two compositions.
Add one egg, the lemon zest and the salt and continue mixing.

Gradually add the flour.

Let the dough rest for about 1 hour.

Divide the dough in equal parts.

Now you can make the pretzels following the photos or any other forms.

Let the pretzels rest for another hour.

Finally spread a beaten egg over the pretzels and bake them in the oven for 15 minutes at 170 degrees Celsius.

Enjoy!

The original recipe can be found here