Trip to Pontivy, Bretagne, France (photos)

What you get is a small city and a pretty impressive castle.

Apparently, Napoleon had a crush on it and wanted to transform it into a modern city (at some points in time it was actually named Napoleonville).

Baked pears with crumbles - recipe (including photos)

Ingredients:

• 100 grams of flour
• 2 pears
• 2 oranges
• 60 grams of butter
• 50 grams of sugar
• 50 grams of water
• 1 spoon of lemon juice
• vanilla sugar
• salt

Mix the flour with 40 grams of sugar and 50 grams of butter.

Put the composition in the oven for 10 minutes at 170 degrees Celsius.

Clean the pears and add the vanilla sugar and the remaining butter in the middle. Add the water in the tray and put them in the oven at 190 degrees Celsius for 10 minutes.

Mix the juice from the oranges with the remaining sugar, the lemon juice and the vanilla sugar. Let them boil for 15-20 minutes mixing from time to time.

When everything is ready try to combine them.

Bon Appetit!

Eating out - Creperie du Centre, Josselin, France

It was one of the few restaurants in the village, located right in the center.

The food was good and the price was acceptable for France.

Bellow you have photos of the menu of the day.

The dessert was so delicious and we were so hurried to eat it, that we forgot to take photos.