Simple apple pie - recipe with step-by-step photos

Ingredients for the dough:

• 450 grams of flour
• 200 grams of butter
• 2 eggs + 1 egg yolk
• 2 spoons with fresh cream
• 1 spoon of sugar
• salt

Ingredients for the filling:

• 2 kg of apples
• 2 spoons of sugar
• cinnamon 

Mix the flour with the butter at room temperature.

Add the 2 eggs, the sugar, the salt and the fresh cream and make a non sticky dough. Let it rest in the fridge for 1 hour.

After the time passed, take out the dough from the fridge and divide it in 2 equal parts.

Spread one part on the table and cover with it the bottom of an oven pan.

Prick the dough with a fork, then add the grated apples. Above them, spread the sugar and the cinnamon.

Cover with the other part of the dough. Brush with the egg yolk and then put it in the preheated oven at 170 Celsius degrees for 35-40 minutes or until done.

Enjoy!

 The original recipe can be found here

Candied orange peel - recipe (including photos)

Ingredients:

• 5 oranges
• 250 grams of sugar
• water

Wash the oranges throughly and keep them in a bowl with cold water for about 1 hour (it's preferable to buy organic oranges).

Peel the oranges and put them in a pot full with cold water.

Put the pot on fire and let it boil for 10 minutes. Change the water with clean hot water which you kept boiling in a separate pot.

Let it boil for another 15 minutes or until the orange peel is soft.

Drain the orange peels and let them cool.

Cut them in small strips and clean the white part of the orange slowly.

Mix the juice from the 5 oranges with the sugar and let it boil.

Add the orange peel over in the boiling the juice and let it boil for another 20 minutes.

Drain them on a rack for 2 - 3 days.

After that you can keep them in a jar and use when needed.

The original recipe can be found here

Lángos - recipe with step-by-step photos

Ingredients:

• 300 grams of flour
• 220 milliliters of water
• 7 grams of dried yeast
• a bit of salt
• sunflower oil for frying

Mix the flour with the salt.
Add the dried yeast and mix.

Slowly incorporate the water until you obtain a stiff non sticky dough.

Let it rest for 1 hour in a warm place.

Divide the dough in 6-8 equal pieces.

With the help of your fingers stretch the dough in a round shape with the center thinner then the edges.

Let them rest on the table for another 30 minutes, covered with a clean towel.

Fry each of them in the heated sunflower oil.

Take them out on a paper towel and let the drain a bit.

Can be served with cheese or fresh cream, jam or as they are.
Enjoy!

The original recipe can be found here