Simple apple pie - recipe with step-by-step photos

Ingredients for the dough:

• 450 grams of flour
• 200 grams of butter
• 2 eggs + 1 egg yolk
• 2 spoons with fresh cream
• 1 spoon of sugar
• salt

Ingredients for the filling:

• 2 kg of apples
• 2 spoons of sugar
• cinnamon 

Mix the flour with the butter at room temperature.

Add the 2 eggs, the sugar, the salt and the fresh cream and make a non sticky dough. Let it rest in the fridge for 1 hour.

After the time passed, take out the dough from the fridge and divide it in 2 equal parts.

Spread one part on the table and cover with it the bottom of an oven pan.

Prick the dough with a fork, then add the grated apples. Above them, spread the sugar and the cinnamon.

Cover with the other part of the dough. Brush with the egg yolk and then put it in the preheated oven at 170 Celsius degrees for 35-40 minutes or until done.

Enjoy!

 The original recipe can be found here

Fast apple pie

Ingredients:

• 1 kg of chopped apples
• 250 grams of flour
• 100 grams of sugar
• 80 - 100 milliliters of milk
• 30 grams of butter
• 3 spoons of fresh cream
• 3 eggs
• half of a teaspoon with baking powder

Mix the eggs with the sugar.

Add the melted butter, the fresh cream and the milk and mix.

Add the flour mixed with the baking powder and mix.

The composition should be a bit thicker than the composition for pancakes.
Add the chopped apples and mix .

Pour the composition in a tray and let it in the oven at 180 Celisius degrees for 30-35 minutes.

Enjoy!

 

Beginner's apple pie - recipe (including photos)

Ingredients for a small pan:

• 2 eggs
• 6 spoons of sugar
• 9 spoons of sunflower oil
• 12 spoons of milk
• 12 spoons of flour
• 1 tea spoon of baking powder
• salt
• cinnamon

Mix the eggs with 3 spoons of sugar for a few minutes. Add the oil, the milk and the salt and continue mixing.
Add the flour previously mixed with the baking powder and mix. The dough should be thicker than the dough for the crepes.

Grate the apples and mix them with the remaining sugar and cinnamon.

In a baking pan ( 20cm / 20cm ) spread half of the dough and let it in the oven for 12 minutes at 180 Celsius degrees.

Add the apples and the other half of the dough and put it in the oven for another 30 - 40 minutes at 180 degrees Celsius.

Enjoy!

The original recipe can be found here

German apple pie - recipe (including photos)

Ingredients for the dough:

• 450 grams of flour
• 150 milliliters of milk
• 150 grams of fresh cheese
• 100 grams of butter
• 70 grams of sugar
• 10 grams of fresh yeast
• the zest from 1 small lemon
• 1 egg
• salt

Mix the flour with the butter, the yeast (previously mixed with a spoon of warm milk), the egg, the warm milk, the sugar, the salt, the zest from the lemon and the fresh cheese. Let the dough rest in a warm place for 1 hour.

Ingredients for the filling:

• 500 grams of apples
• 50 - 70 grams of raisins
• 2 spoons of lemon juice
• 50 grams of sugar
• cinnamon
• some walnuts (optional)

Clean and cut the apples. Add the lemon juice, the sugar, the cinnamon, the raisins (and the walnuts) and let them at slow fire for 5-10 minutes. Let it cool!

Spread the dough on the table .

Mold the dough inside a baking pan.

Add the apples in the middle and cover the filling with the remaining dough like in the pictures.

Put it in the oven at 170 degrees Celsius for 40 - 50 minutes.

The original recipe can be found here

Apple pie - recipe (including photos)

Apple pie, like our grandmother does it:

• Ingredients for the pastry:

          - 300 grams of  flour
          - 150 ml of warm water
          - 2 spoons of sunflower oil
          - salt

• Ingredients for the filling

          - 1 kg of apples
          - 150 grams of sugar
          - 1 packet of vanilla sugar
          - cinnamon
          - pine kernels / walnuts  (if you prefer)

• Put the flour, the oil, the warm water and the salt in a bowl and mix them well. Once all ingredients are mixed well, cover the bowl with a clean kitchen towel, and let it sit for half an hour

• Peel off the apples, grate them and mix them with the sugar and cinnamon 

• Put the dough on the table and spread it with a rolling pine until it becomes as thin as you like. Spread the apple filling on the left side of the pastry (now you can add pine kernels / walnuts)

• roll over slowly the pastry from left to right

• bake it for 30 minutes at 150 degrees Celsius

•  when the pie is ready, it should look like this

• immediately after taking the pie out of the oven, cover it with a damp clean kitchen towel for half an hour (so that the crust becomes tender)

Bon appetit !