Grated apple cake - recipe (including photos)

Ingredients:

• 150 milliliters of milk
• 90 grams of semi-complete flour
• 30 grams of butter
• 20 grams of sugar
• 6 medium apples
• 3 spoons with honey
• 3 eggs
• the juice from half of a orange 
• a pinch of salt

Clean and grate the apples. Spread above the orange juice.

Beat the eggs with the sugar for about 7 minutes until fluffy.

Add the honey, the milk and the melted butter and mix to incorporate it.

Add the flour and the salt and mix .

Preheat the oven at 200 Celsius degrees.
Pour the composition over the grated apples and mix slowly. 

Pour the composition in an oven tray (24 cm)covered with baking paper and let it bake for 30-35 minutes or until ready.

When ready turn it upside down and let it cool!

Enjoy!

The original recipe can be found here

Beginner's apple pie - recipe (including photos)

Ingredients for a small pan:

• 2 eggs
• 6 spoons of sugar
• 9 spoons of sunflower oil
• 12 spoons of milk
• 12 spoons of flour
• 1 tea spoon of baking powder
• salt
• cinnamon

Mix the eggs with 3 spoons of sugar for a few minutes. Add the oil, the milk and the salt and continue mixing.
Add the flour previously mixed with the baking powder and mix. The dough should be thicker than the dough for the crepes.

Grate the apples and mix them with the remaining sugar and cinnamon.

In a baking pan ( 20cm / 20cm ) spread half of the dough and let it in the oven for 12 minutes at 180 Celsius degrees.

Add the apples and the other half of the dough and put it in the oven for another 30 - 40 minutes at 180 degrees Celsius.

Enjoy!

The original recipe can be found here

Apple cake - recipe (including photos)

Ingredients:

• 2 kg of apples
• 7 eggs
• 300 grams of flour
• 450 grams of sugar
• 300 grams of cream
• 3 spoons of sunflower oil
• 6 spoons of hot water
• vanilla sugar

Separate the egg yolks from the whites.

Mix the egg yolks with the vanilla sugar.

In a bowl, whip the egg whites with 200 grams of sugar, then add the egg yolks, the flour, the hot water and the sunflower oil and mix continuously.

Pour the composition into a round cake pan and put it in the oven for 40 - 50 minutes at 180 degrees Celsius. Meanwhile put the apples to boil with 100 grams of sugar and 400 milliliters of water. After the apples are ready let them cool.

Cut the cake in two and  pour the syrup of the apples, all over the surface.

Add the apples, and repeat the process with the other part of the cake.
 

On top of the cake, over the apples add the whipped cream and, if you like, grated chocolate. Whipped cream is made from fresh cream, the whipped cream stabilizer and the rest of the sugar.

Bon Appetit!