Trip to Hilton Brussels Grand Place, Belgium

The room was nice and clean and the bed comfortable.

Good breakfast and decent food in the lounge area, altough the place is a bit smaller.

Free WIFI and paid covered parking places not far from the hotel.

5 minute walk from the old city center.

Keşkül (almond pudding) - turkish recipe (including photos)

Ingredients:

• 450 milliliters of milk
• 15 grams of rice flour or wheat flour
• 60 grams of almond powder
• 3 spoons with honey or sugar
• pistachios for the decor

Mix the almond powder with a few spoons of milk.

Mix the rice flour with a few spoons of milk.

Boil the milk together with the honey/sugar .

When boiling add the rice flour and mix slowly, then add the almond powder and mix. 

Let it simmer for 20-25 minutes or until it's thick like a pudding.

Put the pudding in forms and above add some grounded pistachios or almond.

Enjoy!

The original recipe can be found here

Chicken in the oven

Ingredients:

• 1 chicken
• 1 onion
• 2 young garlic
• 2 spoons with olive oil
• half of a bell pepper 
• salt
• pepper
• rosemary
• paprika

Clean and cut the meat.

Put the meat in a tray.

Above the meat add the onion cut in big slices, the sliced bell pepper, the chopped young garlic, the rosemary, salt, pepper and paprika according to your taste.

Add 2 spoons with olive oil and cover everything with water.

Put the tray covered with a baking paper in the oven at 180 Celsius degrees for about 1 - 1,5 hours.

When the meat is tender uncover the tray and let it cook until it gets a bit of color. Be careful not to dry it too much!

Can be served with mashed potatoes, french fries or ... just a salad :) .

Enjoy!