Chicken in the oven

Ingredients:

• 1 chicken
• 1 onion
• 2 young garlic
• 2 spoons with olive oil
• half of a bell pepper 
• salt
• pepper
• rosemary
• paprika

Clean and cut the meat.

Put the meat in a tray.

Above the meat add the onion cut in big slices, the sliced bell pepper, the chopped young garlic, the rosemary, salt, pepper and paprika according to your taste.

Add 2 spoons with olive oil and cover everything with water.

Put the tray covered with a baking paper in the oven at 180 Celsius degrees for about 1 - 1,5 hours.

When the meat is tender uncover the tray and let it cook until it gets a bit of color. Be careful not to dry it too much!

Can be served with mashed potatoes, french fries or ... just a salad :) .

Enjoy!

Chicken in tomato sauce - recipe (including photos)

Ingredients:

• 400 grams of chicken meat
• 700 grams of tomato juice (use the Italian one, with no additives - only tomatoes and salt)
• 30 milliliters of olive oil
• 2 cloves of garlic
• 1 bell pepper
• 1 onion
• laurel
• thyme
• salt

Heat the olive oil and let the chicken fry for 30 minutes at medium fire.

Take out the chicken and in the remaining olive oil fry the onion until yellow.

Add the chopped bell pepper and let them cook for a few minutes.

Add the chicken, the tomato juice, the thyme, laurel, and salt.

Cover the pot and let it cook for another 30 minutes.

When ready add the chopped garlic and put the pot aside.

 Enjoy!

Chicken in red pepper sauce - recipe (including photos)

Ingredients:

• 4-6 chicken wings
• 250 grams of red peppers
• 2 spoons with olive oil
• 2 spoons with tomato juice
• 1 clove of garlic
• 1 laurel leaf
• 1 onion
• parsley
• pepper
• paprika
• salt

Heat the olive oil and fry the chicken wings.

When ready, take them out and using the same pan and the same oil, fry the copped onion and garlic.

Fry until yellow.

Add the chopped red pepper, the tomato juice and salt and let it cook for 20 minutes at slow fire, mixing from time to time.

When the red pepper is tender add the meat, the pepper, the laurel and let it cook for another 10 minutes.

When ready, add the chopped parsley, cover it and take it out from the fire.

We served it with some pasta (but don't tell to the Italians :).
Enjoy!

Multi colored pasta with chicken and peas - recipe (including photos)

Ingredients:

• 450 grams of pasta
• 300 grams of chicken
• 300 grams of tomato juice
• 50 milliliters water
• 50 grams of peas
• 30 grams of butter
• 1 onion
• salt
• pepper
• thyme
• laurel leaves

A fast meal, scrapped up with whatever can be found in the house.

   
Fry the chopped onion in the butter.

Add the chopped chicken and continue frying for a few minutes.

Add the tomato juice, the water and the spices and let it cook at slow fire for 30 minutes.

Add the peas and let it cook for a few minutes or until tender.

Boil the pasta and ... enjoy your meal!

Greek chicken with grated potatoe pie - recipe (including photos)

Ingredients:

• 500 grams of chicken breast
• 50 grams of Greek cheese (or other salted cheese you have)
• 30 milliliters of olive oil
• 40 milliliters of white wine 
• 4 potatoes
• 1 spoon of mustard
• 1 teaspoon of condiments (oregano, thyme, basil)
• half of a lemon
• parsley
• pepper
• salt

Fry the chicken in the olive oil.

Meanwhile mix the wine with the mustard and the condiments.

When chicken is ready add add the mustard/wine sauce and mix.

Let it boil until the wine evaporates.

Add the chopped cheese and the parsley and mix.
Let it fry for another 5 minutes at slow fire.

While the chicken is cooking, grate the potatoes and fry them in a bit of olive oil.

Enjoy!

Chicken with rice noodles- recipe (including photos)

Ingredients:

• 400 grams of chicken breast
• 250 grams of rice noodles
• 50 grams of soya sauce
• 100 grams of mushrooms
• 100 grams of green beans
• 200 grams of bell pepper
• 200 grams of zucchini
• 4 spoons of olive oil
• 1 small carrot
• paprika
• pepper
• curry
• salt

Cut the chicken in small pieces.
Fry it until yellow.

Cut in small pieces all the vegetables.

Mix the vegetables with the chicken and soya sauce and let everything cook at slow fire at least half of an hour, or until the vegetables are cooked.

When everything is almost ready add paprika, pepper, curry and salt if needed.
Let it cook for 5 more minutes.

Add the chopped garlic and put the pot aside.

Mix the chicken and vegetables with the noodles (boiled according to the instructions on the packet).

Enjoy!

The original recipe can be found here

Chicken with mushrooms - recipe (including photos)

Ingredients:

• 1 chicken
• 500 grams of fresh mushrooms
• 100 grams of bacon
• 50 mil red/white wine
• 50 grams of butter
• 5 spring onions
• 3 spring garlic
• 3 spoons of fresh cream
• 1 egg
• paprika
• thyme
• pepper
• salt

Season the pieces of chicken meat with salt, thyme, pepper and paprika.

Melt 25 grams of butter and add the meat. Let it fry for a few minutes.

Add 500 milliliters of water and put it in the oven at 170 degrees Celsius for about 20 minutes.

Meanwhile melt the rest of the butter and add the bacon. Fry well the bacon.

Add the chopped spring onions and let them fry for a few minutes at slow fire.

Add the chopped mushrooms and, after a few minutes, add the wine.

Let it cook for about 10 minutes.

Add the chopped spring garlic and cover the pot.
Let it cook for 20 minutes at moderate fire.

Add the chicken over the composition above and let it cook for 10 more minutes.

Mix the egg with the cream and add it over the chicken.

Let it cook for another 5 minutes.

Enjoy!

It can be served with any side dish of potatoes.

The original recipe can be found here