Pasta with mushrooms and fresh cream - recipe (including photos)

Ingredients:

• 500 grams of fresh mushrooms
• 250 grams of multicolored pasta
• 150 grams of fresh cream
• 5 cloves of garlic
• 1-2 spoons with olive oil
• 1 onion
• Grana Padano cheese

Heat the olive oil and fry the chopped onion and the smashed garlic for a few minutes.

Add the chopped mushrooms and let them cook until tender.

Add the fresh cream and some Grana Padano cheese and mix.

Add the pasta (previously boiled according to the instructions on their box) over the mushrooms composition and let it cook for another few minutes.

Add some Grana Padano above and...enjoy your pasta!

Pasta with sausage and tomato sauce - recipe (including photos)

Ingredients:

• 200 grams of pasta
• 150 grams of sausage
• 300 grams of tomato juice
• 200 grams of cherry tomatoes 
• 2 onions
• 2 spoons of olive oil
• 1 bell pepper
• garlic (according to your taste)
• pepper
• salt
• thyme

In the heated olive oil fry the chopped onions, the tomatoes and the bell pepper for a few minutes.

Add the chopped sausage and let it fry for 10 - 15 minutes, covering the pot.

Add the chopped garlic, salt, pepper, thyme and the tomato juice and let it boil for 10 minutes.

Separately boil the pasta as is written on it's packaging.

When the pasta is boiled, add on top the tomato/sausage composition over the pasta and mix.

Above, add some parmigiano and .... have a good meal :)!

 

Multi colored pasta with chicken and peas - recipe (including photos)

Ingredients:

• 450 grams of pasta
• 300 grams of chicken
• 300 grams of tomato juice
• 50 milliliters water
• 50 grams of peas
• 30 grams of butter
• 1 onion
• salt
• pepper
• thyme
• laurel leaves

A fast meal, scrapped up with whatever can be found in the house.

   
Fry the chopped onion in the butter.

Add the chopped chicken and continue frying for a few minutes.

Add the tomato juice, the water and the spices and let it cook at slow fire for 30 minutes.

Add the peas and let it cook for a few minutes or until tender.

Boil the pasta and ... enjoy your meal!

Orecchiette with bacon and cheese in the oven - recipe (including photos)

Ingredients for a 25cm x 20cm tray (or similar):

• 300 grams of orecchiette
• 200 grams of yogurt
• 200 grams of fresh cream
• 150 grams of salted cheese (e.g. feta)
• 150 grams of bacon
• 150 grams of bell pepper pasta
• 150 grams of mushrooms
• 5 pieces of garlic
• 5 eggs
• 1 spoon of sunflower oil
• 1 onion
• 1 laurel leaf

Fry the chopped onion and the bacon.

Add the mushrooms and let them fry for another 10 minutes.

Add the bell pepper pasta, the laurel and the crushed garlic and let them fry for another 10 minutes.

Meanwhile, beat the eggs for a few seconds. Add the fresh cream and the yogurt and mix.

 Add the grated cheese and mix until well incorporated.

In a tray, add the boiled pasta, then the mushrooms/bacon mixture and on top add the cheese/eggs mixture .

Put the tray in the oven at 180 degrees Celsius for 20 - 25 minutes or until brown.

Enjoy!

Pasta with cheese and peaches - recipe (including photos)

Ingredients:

• 200 grams of pasta
• 500 grams of fresh cheese
• 50 grams of butter
• 3 eggs
• 3 spoons of sugar
• vanilla sugar
• 2 peaches in syrup
• salt

 

Boil the pasta.

Add the butter and salt and mix until are well incorporated.

Cover with the pasta the bottom of a tray.

Meanwhile prepare the cheese filling. Mix the eggs with the vanilla sugar, the sugar and the cheese.

Add the peaches.

Add the composition over the pasta.

You can create a row from pasta around of the cheese composition.

Put it in the oven at 170 degrees Celsius for almost 1 hour.

 Bon appetit!

Dessert - Pasta with cheese, recipe (including photos)

Ingredients:

• 3 eggs
• 150 grams of sugar
• 500 grams of yogurt
• 250 grams of fresh cheese
• 300 grams of pasta
• 150 milliliters of milk
• vanilla sugar
• salt

Beat the eggs with the vanilla sugar.

Add the cheese, the yogurt, the sugar and the salt.

After you boiled the pasta, add them over the composition above and mix them.

Put it in the oven for 1 hour at 190 degrees Celsius. After 40 minutes of cooking add the milk over the pasta and let it cook.
Bon Appetit!