Milk and fresh cream pie - recipe (including photos)

Ingredients:

• 700 milliliters of milk
• 500 grams of fresh cream
• 300 grams of pie sheets (can be found in Balkan stores, but also in most regular supermarkets)
• 250 grams of Philadelphia cheese
• 50 grams of raisins
• 6 eggs
• 5 spoons with sugar
• 1 vanilla sugar
• salt

Mix the fresh cream with the Philadelphia cheese, the eggs, the sugar, the vanilla sugar , the raisins and the salt.

Then add the milk and continue mixing until well incorporated.

Cut the pie sheets in small strips.

Spread some butter or some sunflower oil in the baking tray.

Spread the pie sheets all over the tray.

Add the milk/cheese/fresh cream composition and put it in the oven at 180 Celsius degrees for 40-45 minutes or until golden-brown.

 

Enjoy!

The original recipe can be found here

Pasta with mushrooms and fresh cream - recipe (including photos)

Ingredients:

• 500 grams of fresh mushrooms
• 250 grams of multicolored pasta
• 150 grams of fresh cream
• 5 cloves of garlic
• 1-2 spoons with olive oil
• 1 onion
• Grana Padano cheese

Heat the olive oil and fry the chopped onion and the smashed garlic for a few minutes.

Add the chopped mushrooms and let them cook until tender.

Add the fresh cream and some Grana Padano cheese and mix.

Add the pasta (previously boiled according to the instructions on their box) over the mushrooms composition and let it cook for another few minutes.

Add some Grana Padano above and...enjoy your pasta!

Homemade bread with milk and fresh cream - recipe (including photos)

Ingredients:

• 500 grams of wheat flour
• 100 grams of warm milk
• 150 grams of fresh cream
• 20 grams of fresh yeast
• 2 eggs
• 2 spoons of olive oil
• 1 spoon of sugar
• 1 spoon of salt

Mix the flour with the fresh yeast (previously mixed with the sugar) and all the other ingredients: the oil, the fresh cream, the milk, the eggs and the salt. DO not put the salt over the yeast!

Let the dough rest for 1 hour in a warm place.

Put the dough in a form and let it in the oven at 170 degrees Celsius for 30 minutes.

Enjoy!

The original recipe can be found here