Strawberry cheese tart

An own recipe this time :) with natural coloring .

Ingredients for the strawberry dough:

• 300 grams of beetroot
• 200 grams of strawberries
• 60 grams of flour
• 3 spoons with sugar
• 1 egg
• 1 egg white
• a pinch of baking powder

Ingredients for the cheese filling:

• 250 grams of fresh cheese
• 2 spoons with sugar
• 1 egg

Clean and grate the the beetroot, then let it sit for 10 minutes in water.

Put the strawberries in a pot over a small fire and strain the beetroot water over them. Let them simmer for 5 minutes.

Mash the strawberries and you will obtain about 350 milliliters of composition.

Set aside 4 spoons for later!

Mix the flour with the baking powder.

Add the flour over the strawberry smoothie and mix. Add the egg yolk and mix.

Beat the 2 egg whites with the sugar and incorporate it into the strawberry/flour composition.

Put the composition in an oven tray and let it bake at 180 Celsius degrees for 10 minutes, then take it out.

The cheese composition is easy to prepare: just mix the cheese with the egg and the sugar.

Keep 3 spoons of cheese mixture and mix it with the 4 spoons of strawberry mixture from above.

Add the white cheese composition over the tart dough. Above add the red mixture and with a straw slowly mix the two layers.

Put the composition back in the oven and bake it for another 30 minutes.
In the end the dough will be a bit moist and yummy :) .

Enjoy!

Sweet cheese mini-tarts - recipe

Ingredients for the dough ( for 12 tarts) :

• 250 grams of flour
• 130 grams of butter
• 4 spoons with water
• 1 spoon sugar
• 1 egg yolk
• salt

Ingredients for the filling:

• 300 grams of cheese
• 3 spoons with sugar
• 1 egg

Ingredients for brushing:

• 1 egg yolk
• 1 spoon with milk

Prepare the dough:

Mix the flour with the cold butter.

Add the egg yolk, the sugar, the water and the salt. Mix well. Make a non sticky dough and put it in the fridge for 30 minutes.

Spread the dough on the table and with a glass or a cup make round forms. Put these round forms in a muffin tray. You can decorate these forms or you can leave them like they are.

Prick the dough with a fork .

Prepare the filling:

Mix the cheese with the sugar and the egg.

Fill the dough in the forms with the composition.

Brushing:

Mix the egg yolk with the milk and brush it over the tarts.

Put the tarts in the oven at 180 Celsius degrees for 25 - 30 minutes or until done.

Spread some powder sugar above and they are ready to be served.

Enjoy them!

Pancakes with cheese and honey - recipe (including photos)

 Ingredients:

• 150 grams of flour
• 150 milliliters of milk
• 150 grams of fresh cow cheese
• 50 grams of butter
• 2 spoons with honey
• 2 eggs
• 1 spoon with baking powder
• salt

 Mix the cheese with the honey until creamy.

Add the melted butter and the eggs one by one, mixing well after each one.

Add the milk and the salt and mix.

Add the flour mixed with baking powder and mix.

 Fry each pancake in heated sunflower oil until golden brown.

You can eat it with honey, jam or different kinds of syrup.

Enjoy!

The original recipe can be found here

Orecchiette with bacon and cheese in the oven - recipe (including photos)

Ingredients for a 25cm x 20cm tray (or similar):

• 300 grams of orecchiette
• 200 grams of yogurt
• 200 grams of fresh cream
• 150 grams of salted cheese (e.g. feta)
• 150 grams of bacon
• 150 grams of bell pepper pasta
• 150 grams of mushrooms
• 5 pieces of garlic
• 5 eggs
• 1 spoon of sunflower oil
• 1 onion
• 1 laurel leaf

Fry the chopped onion and the bacon.

Add the mushrooms and let them fry for another 10 minutes.

Add the bell pepper pasta, the laurel and the crushed garlic and let them fry for another 10 minutes.

Meanwhile, beat the eggs for a few seconds. Add the fresh cream and the yogurt and mix.

 Add the grated cheese and mix until well incorporated.

In a tray, add the boiled pasta, then the mushrooms/bacon mixture and on top add the cheese/eggs mixture .

Put the tray in the oven at 180 degrees Celsius for 20 - 25 minutes or until brown.

Enjoy!

Salted cheese puffs - recipe (including photos)

Ingredients:

• 500 grams of flour
• 150 grams of fresh cream
• 200 milliliters of milk
• 100 grams of bacon
• 80 grams of butter
• 70 grams of salted cheese
• 20 grams of fresh yeast
• 1 spoon of sugar
• 1 egg

Mix the yeast with the sugar and add it over the flour.
Continue adding 60 grams of melted butter, fresh cream, the egg, the milk and mix.

Add the bacon (previously fried) and cheese and mix.
Let the dough rest for about 30 minutes.

Spread the dough on the table and brush the remaining melted butter over the entire dough.

Fold the dough...like in the photos.

Put the dough again in a warm place and let it rest for another 20 minutes. Repeat the operation (with the butter and folding the dough at least 3 times)

Finally spread the dough on the table and cut it finely in small squares.
Cut the dough with a form and let it rest in a warm place for another 20 minutes.

Put it in the oven at 190 degrees Celsius for 8-10 minutes or until brown.

Enjoy!

The original recipe can be found here

Baked french toast with cheese - recipe (including photos)

Ingredients:

• 6 eggs
• 100 grams of sugar
• 400 milliliters of milk
• 200 grams of salted cheese
• 250 grams of bread
• 3 spoons of creme fresh
• 30 grams of butter
• raisins

Mix 3 eggs with the milk.

Mix the cheese with the remaining 3 eggs with the fresh cream and the raisins.

Soak the bread in the milk/eggs mixture and add it in a pan like in the photo.

In the middle add the cheese.

Make a lid from other slices of bread soaked in milk/egg mixture and cover the tray.

Pour the remaining mixture milk/eggs in the tray.

Add pieces of butter on top and put it in the oven at 180 degrees Celsius for 35 minutes.

 

Enjoy!

The original recipe can be found here