Ingredients:
Mix the cherries with the sugar and the lemon juice. Let them rest in the fridge for the night.
Pour the composition in a pan and let it boil at slow fire mixing from time to time, for a bit more then 1 hour.
This is how it looks like half way ...
Pour the hot jam in jars and store them in a cold place...if you can stay away from it :).
It´s delicious with pancakes!
- 450 grams of cherries (weighted after the cheery stone has been removed)
- 200 grams of sugar
- the juice from half of a lemon
Mix the cherries with the sugar and the lemon juice. Let them rest in the fridge for the night.
Pour the composition in a pan and let it boil at slow fire mixing from time to time, for a bit more then 1 hour.
This is how it looks like half way ...
Pour the hot jam in jars and store them in a cold place...if you can stay away from it :).
It´s delicious with pancakes!
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