Ingredients:
Melt the butter and add the chopped onions and the chopped garlic.
Let it fry until yellow.
Add the meat and let it fry at slow fire for 15-20 minutes, covering the pot.
Add the mushrooms and let it fry for another 15 minutes or until the mushrooms are cooked.
In a separate bowl mix the fresh cream with the yogurt, the salt, pepper and the flour.
Add the fresh cream mixture over the meat and let it cook for another 5-10 minutes or until it becomes thick.
Add the chopped parsley and take the pot from the fire.
Can be served with polenta.
Enjoy!
- 500 grams of chicken breast
- 500 grams of fresh mushrooms
- 200 grams of fresh cream
- 150 grams of yogurt
- 50 grams of butter
- 1 spoon with flour
- 1 clove of garlic
- 1 onion
- parsley
- pepper
- salt
Melt the butter and add the chopped onions and the chopped garlic.
Let it fry until yellow.
Add the meat and let it fry at slow fire for 15-20 minutes, covering the pot.
Add the mushrooms and let it fry for another 15 minutes or until the mushrooms are cooked.
In a separate bowl mix the fresh cream with the yogurt, the salt, pepper and the flour.
Add the fresh cream mixture over the meat and let it cook for another 5-10 minutes or until it becomes thick.
Add the chopped parsley and take the pot from the fire.
Can be served with polenta.
Enjoy!
0 comments:
Post a Comment