Another recipe of goulash found in a French cooking book.
Ingredients:
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Heat the sunflower oil and add the chopped onion and garlic.
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When yellow/brown add the meat and the paprika, cover the pot and let it cook for 10-15 minutes at medium fire.
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Add the chopped bell pepper, the tomatoes, the mushrooms, the salt, the pepper and the tomato juice and let it cook in a covered pot for 80 minutes.
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Can be served with boiled rice.
Enjoy!
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The recipe from the book:
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Ingredients:
- 700 grams of beef
- 400 grams of tomato juice
- 200 grams of tomatoes
- 175 grams of mushrooms
- 2 spoons with sunflower oil
- 1 onion
- 1 clove of garlic
- 1 bell pepper
- paprika
- pepper
- salt
Heat the sunflower oil and add the chopped onion and garlic.
When yellow/brown add the meat and the paprika, cover the pot and let it cook for 10-15 minutes at medium fire.
Add the chopped bell pepper, the tomatoes, the mushrooms, the salt, the pepper and the tomato juice and let it cook in a covered pot for 80 minutes.
Can be served with boiled rice.
Enjoy!
The recipe from the book:
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