Ingredients:
For the curry sauce:
Clean and cut the meat.
Heat the oil and add the meat. Let it fry for 5 minutes.
Clean and cut the vegetables.
Take out the meat from the pot and add the potatoes, the onion, the garlic, the mushrooms and let them cook for 5-7 minutes.
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Recipe for the curry sauce:
The recipe for the curry sauce is taken from here
Melt the butter and add the flour mixing until a bit thick.
Add the curry mix and mix. Let it cook for a few minutes at slow fire.
Add the fresh cream and let it cook for another 10-20 seconds.
Now you have the curry sauce.
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Back to the main recipe:
Over the potatoes/mushroom mixture add the curry sauce, the meat and the salt, mix and let it cook for another 40-60 minutes, depending of how young was the lamb.
Add the chopped tomatoes and the spinach and let it cook for another 10 minutes.
Can be served with rice.
Enjoy!
- 600 grams of lamb
- 400 grams of potatoes
- 190 grams of mushrooms
- 100 grams of tomatoes
- 100 grams of spinach
- 3 spoons of sunflower oil
- 1 clove of garlic
- 1 big onion
For the curry sauce:
- 30 grams of butter
- 1 spoon with flour
- 2 teaspoons with curry mix
- 2 spoons with fresh cream
Clean and cut the meat.
Heat the oil and add the meat. Let it fry for 5 minutes.
Clean and cut the vegetables.
Take out the meat from the pot and add the potatoes, the onion, the garlic, the mushrooms and let them cook for 5-7 minutes.
----------------------------------------
Recipe for the curry sauce:
The recipe for the curry sauce is taken from here
Melt the butter and add the flour mixing until a bit thick.
Add the curry mix and mix. Let it cook for a few minutes at slow fire.
Add the fresh cream and let it cook for another 10-20 seconds.
Now you have the curry sauce.
----------------------------------
Back to the main recipe:
Over the potatoes/mushroom mixture add the curry sauce, the meat and the salt, mix and let it cook for another 40-60 minutes, depending of how young was the lamb.
Add the chopped tomatoes and the spinach and let it cook for another 10 minutes.
Can be served with rice.
Enjoy!
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