Ingredients:
Mix the eggs together with the flour for 5 minutes.
Mix the sugar with 9 spoons of water and let it caramelize at slow fire.
When caramelized add the butter and mix until well incorporated.
Mix the sugar/butter mixture with the eggs/flour mixture.
Add the melted chocolate and mix.
Put the composition in a pan (15 cm) and bake it for 50-55 minutes at 145 degrees Celsius.
Keep it in the refrigerator and take it out 30 minutes before serving it.
Enjoy!
The original recipe can be found here
- 200 grams of sugar
- 4 small eggs
- 150 grams of salted butter
- 130 grams of chocolate
- 15 grams of flour
Mix the eggs together with the flour for 5 minutes.
Mix the sugar with 9 spoons of water and let it caramelize at slow fire.
When caramelized add the butter and mix until well incorporated.
Mix the sugar/butter mixture with the eggs/flour mixture.
Add the melted chocolate and mix.
Put the composition in a pan (15 cm) and bake it for 50-55 minutes at 145 degrees Celsius.
Keep it in the refrigerator and take it out 30 minutes before serving it.
Enjoy!
The original recipe can be found here
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