Ingredients:
Clean the plums and take out the kernels.
Let them cook for 10 minutes and then add the sugar.
Let the jam boil for about 3 hours at slow fire mixing from time to time.
When it´s ready it will be thick and it will have a darker color than at the beginning.
Enjoy!
- 3.2 kg of plums (without kernels)
- 1.2 kg of sugar
Clean the plums and take out the kernels.
Let them cook for 10 minutes and then add the sugar.
Let the jam boil for about 3 hours at slow fire mixing from time to time.
When it´s ready it will be thick and it will have a darker color than at the beginning.
Enjoy!
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