Ingredients:
Mix the almond powder with the sugar and the vanilla sugar.
Beat the egg whites with some salt.
Mix the almond/sugar composition with the egg whites.
With a spoon put the composition in a tray and bake the biscuits at 180 Celsius degrees for 15 minutes or until golden brown.
Enjoy!
- 2 egg whites
- 100 grams of almond powder
- 70 grams of powdered sugar
- 1 vanilla sugar
- salt
Mix the almond powder with the sugar and the vanilla sugar.
Beat the egg whites with some salt.
Mix the almond/sugar composition with the egg whites.
With a spoon put the composition in a tray and bake the biscuits at 180 Celsius degrees for 15 minutes or until golden brown.
Enjoy!
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