A dozen of biscuits simple and delicious.
Ingredients:
Beat the egg with the sugar for a minute or two.
Add the butter at room temperature and mix. Add the salt.
Add the flour (previously mixed with the baking powder) little by little and mix.
Make a non sticky dough and let it rest in the fridge for 2 hours.
Divide the dough in 2 parts.
Spread one of them on the table and make little round forms. You can also use a glass if you dont´t have a round form.
On half of them make another form in the middle: heart, star, etc. and remove the middle dough like in the photo.
Put the biscuits in an oven tray covered with baking paper and bake them at 180 Celsius degrees for 8-10 minutes.When ready let it cool!
Repeat the entire process with the other half of the dough.
Spread each full biscuit with jam.
Above, add the biscuit with a hole in the middle. You can spread above some powdered sugar.
Enjoy!
The original recipe can be found here
Ingredients:
- 190 grams of semi-complete flour
- 110 grams of butter
- 50 grams of brown sugar
- 1 egg
- half of a teaspoon with baking powder
- salt
Beat the egg with the sugar for a minute or two.
Add the butter at room temperature and mix. Add the salt.
Add the flour (previously mixed with the baking powder) little by little and mix.
Make a non sticky dough and let it rest in the fridge for 2 hours.
Divide the dough in 2 parts.
Spread one of them on the table and make little round forms. You can also use a glass if you dont´t have a round form.
On half of them make another form in the middle: heart, star, etc. and remove the middle dough like in the photo.
Put the biscuits in an oven tray covered with baking paper and bake them at 180 Celsius degrees for 8-10 minutes.When ready let it cool!
Repeat the entire process with the other half of the dough.
Spread each full biscuit with jam.
Above, add the biscuit with a hole in the middle. You can spread above some powdered sugar.
Enjoy!
The original recipe can be found here
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