Walnut and apple muffins - recipe with step-by-step photos

Ingredients for 12 medium muffins:

• 120 grams of flour
• 70 grams of ground walnuts
• 7 spoons with brown sugar
• 7 spoons with sunflower oil
• 5 spoons with fresh cream
• 3 eggs
• 2 apples
• 1 teaspoon with baking powder
• a pinch of cinnamon
• a pinch of salt

Beat the eggs with the sugar for 3 minutes until they double the volume.

Grind the walnuts together with 1 spoon of flour.

In another bowl, mix 100 grams of flour with the baking powder.

Add the flour and the ground walnuts over the beaten eggs and mix until well incorporated.

Add the fresh cream and the sunflower oil and mix.

Preheat the oven at 180 Celsius degrees.

Clean and cut the apples in small cubes.

Add the remaining flour (you should still have 1 spoon left from the total flour) over the chopped apples and mix.

Add the apples, the salt and the cinnamon in the egg/walnut/flour composition and mix slowly until well incorporated.

Put the composition in a muffin tray and let it bake in the preheated oven for 20-25 minutes or until ready.

Before serving them, add some powdered sugar above.
Enjoy!

Chocolate apple cake - recipe (including photos)

We thought that it´s a good combination. And it was :). From the ingredients bellow you will have a small cake .

Ingredients for the dough (18 cm diameter):

• 100 grams of flour
• 80 grams of dark chocolate
• 80 grams of butter
• 80 grams of sugar
• 30 grams of fresh cream
• 30 grams of crushed walnuts
• 20 grams of cocoa powder
• 2 spoons with warm water
• 1 teaspoon with baking powder
• 1 egg

Ingredients for the chocolate filling:

• 200 grams of fresh cream
• 100 grams of chocolate
• 30 grams of butter
• 2 spoons with honey
• 2 spoons with sugar
• 2 spoons with Sheridan´s coffee liqueur

Ingredients for the apple filling:

• 300 grams of chopped apples
• 100 grams of sugar
• 2 spoons with water

Prepare the dough:

In a pan melt the butter and the chocolate together.

Meanwhile beat the egg with the fresh cream.

Separately mix the flour with the cocoa powder, the sugar, the baking powder and the crushed walnuts.

Mix the dry ingredients above with the egg/fresh cream composition and the water and mix.

Add the melted cooled chocolate / butter and mix.

Put the composition in a baking pan and put it in the oven at 180 Celsius degrees for 25-30 minutes or until ready.

Let it cool then divide it in 3 layers.

Prepare the chocolate filling:
Melt the chocolate together with the butter and the honey.
Let it cool!

Beat the fresh cream with the sugar and mix it with the cooled melted chocolate and the Sheridan liqueur.

Put it in the fridge while you prepare the rest of the cake.

Prepare the apple filling:

Mix the sugar with the water and let it caramelize.

Add the chopped apples and keep them on the fire for a few minutes until soft.
Let it cool!

Assembling the cake:

Put one layer of dough on a plate, then add the apple filling, then another layer, then half of the chocolate filling and finish with the last layer everything covered in the remaining chocolate filling.

Enjoy!

Apple cheese pudding - recipe (including photos)

Ingredients:

• 500 grams of cheese
• 1-2 apples 
• 200 milliliters of milk
• 200 grams of flour
• 5-6 spoons with honey
• 3 eggs
• 3 spoons of sunflower oil
• 1 spoon with baking powder

Mix the cheese with the eggs, the milk, the honey, the sunflower oil and the flour previously mixed with the baking powder.

In a pan greased with butter add the composition then add the sliced apples and put it in the preheated oven at 180 Celsius degrees for about 40 minutes or until ready.

Enjoy!

Apple pancakes - recipe (including photos)

Ingredients:

• 150 grams of flour
• 150 milliliters of yogurt
• 40 grams of butter
• 3 spoons of cold milk
• 1 egg
• 1 big apple
• half of a teaspoon of baking powder
• salt

Mix the flour with the salt and the baking powder.

Add the egg, the melted butter, the milk, the yogurt and the grated apple and mix.

Melt a bit of butter and fry every pancake for a few minutes on each part or until brown.
Enjoy!

The original recipe can be found here 

Apple muffins - recipe (including photos)

Ingredients for 16 muffins:

• 400 grams of grated apples
• 250 grams of flour (or more if the apples are juicy)
• 200 grams of sugar
• 80 milliliters of sunflower oil
• 50 grams of crushed walnuts
• 2 eggs
• 2 spoons of fresh cream
• 1 spoon of baking powder
• a pinch of salt
• cinnamon according to your taste 

Mix the sunflower oil with the sugar (keep 3 spoons of sugar separately, to use later with the apples).

Incorporate the eggs (one by one) in the sunflower oil/sugar mixture.

Add the flour (previously mixed with the baking powder) gradually and the fresh cream and mix .

Meanwhile grate the apples and add the remaining sugar, the cinnamon and the crushed walnuts and mix.

Add the apples over the flour mixture and mix.

Put the dough in forms and bake them in the preheated oven at 180 Celsius degrees for 25-30 minutes or until brown.

Enjoy!

The original recipe can be found here

Apple strudel - recipe (inlcuding photos)

Ingredients:

• 400 grams of flour
• 100 milligrams of water
• 100 milligrams of milk
• 20 grams of butter
• 20 grams of fresh yeast
• 1 kg of apples
• 4 spoons of sugar
• 1 egg
• cinnamon
• raisins
• salt

Mix the yeast with a spoon of sugar until creamy.

Mix the flour with the water, the egg, the milk, the butter, the salt and the yeast mixture.
Let the dough rest for 40 minutes.

Divide the dough in 3. Spread the dough on the table and add the chopped apples,1 spoon of sugar, the cinnamon and the raisins.

Repeat the operation with the remaining 2 pieces of dough.

Roll the dough.

Put it in the oven at 180 degrees Celsius for about 40-50 minutes.

Enjoy! 

The original recipe can be found here