Green beans wrapped in bacon - light dinner, recipe with step-by-step photos

Ingredients for 2 people:

• 250 grams of green beans
• 100 grams of bacon
• salt
• pepper
• some cheese

Clean and boil the beans in water with some salt.

When the beans are boiled, pass them throw a stream of cold water for a few seconds.

On a plate, add one or two strips of bacon. Over the bacon add a few green beans (4 or five shoud be enough) and roll the bacon strips. Repeat the operation till you finish the bacon ... or the green beans :) .

Add the rolls in the pan and fry them at medium fire on each side until crunchy brown.

You can serve them with some cheese above.

Enjoy!

Green beans with beef - recipe (including photos)

Ingredients:

• 500 grams of beef
• 800 grams of green beans
• 250 milliliters of tomato juice
• 200 milliliters of water
• 200 grams of celery
• 30 milliliters of red wine
• 3 green onions
• 2 carrots
• 1 bell pepper
• laurel
• salt
• pepper
• garlic

Fry the chopped green onions, the celery, the carrot and the bell pepper for 10-15 minutes at slow fire.

Add the meat and water and boil for 1 hour at slow fire.

Add the green beans and the tomatoes juice mixed with 30 milliliters of red wine.

Boil for another 30 minutes at slow fire.

Add the garlic after you turned off the fire and let it covered for 20 minutes.

Bon Appetit!