Beef salad - recipe (including photos)

Ingredients:

• 200 grams of beef strips
• 100 grams of Greek cheese
• 100 grams of olives filed with garlic
• 4 tomatoes
• 3 young onions
• 3 spoons of olive oil
• few spoons of grated Parmesan
• 1-2 spoons with Aceto Balsamico vinegar
• pepper
• rosemary
• thyme

Heat 2 spoons of olive oil in a frying pan and add the meat.

Add the pepper, the rosemary and the thyme.

While the meat is cooking, chop the onions, the olives, the cheese and the tomatoes.

Add the meat and mix slowly.
Add a spoon of olive oil and one or two spoons of vinegar. Mix slowly!

You may spread some grated Parmesan on top.

Enjoy!

Green beans with beef - recipe (including photos)

Ingredients:

• 500 grams of beef
• 800 grams of green beans
• 250 milliliters of tomato juice
• 200 milliliters of water
• 200 grams of celery
• 30 milliliters of red wine
• 3 green onions
• 2 carrots
• 1 bell pepper
• laurel
• salt
• pepper
• garlic

Fry the chopped green onions, the celery, the carrot and the bell pepper for 10-15 minutes at slow fire.

Add the meat and water and boil for 1 hour at slow fire.

Add the green beans and the tomatoes juice mixed with 30 milliliters of red wine.

Boil for another 30 minutes at slow fire.

Add the garlic after you turned off the fire and let it covered for 20 minutes.

Bon Appetit!