Beef salad - recipe (including photos)

Ingredients:

• 200 grams of beef strips
• 100 grams of Greek cheese
• 100 grams of olives filed with garlic
• 4 tomatoes
• 3 young onions
• 3 spoons of olive oil
• few spoons of grated Parmesan
• 1-2 spoons with Aceto Balsamico vinegar
• pepper
• rosemary
• thyme

Heat 2 spoons of olive oil in a frying pan and add the meat.

Add the pepper, the rosemary and the thyme.

While the meat is cooking, chop the onions, the olives, the cheese and the tomatoes.

Add the meat and mix slowly.
Add a spoon of olive oil and one or two spoons of vinegar. Mix slowly!

You may spread some grated Parmesan on top.

Enjoy!

Boeuf salad - recipe (including photos)

In Romanian, this dish is called "Salata de boeuf", being a Russian salad with some French influence (hence the name).

Ingredients:

• 400 - 500 grams of meat (beef or chicken)
• 500 grams of potatoes
• 3 carrots
• 1 medium celery root
• 1 medium parsley root
• 600 grams of pickles
• 300 grams of roasted peppers in vinegar 
• 2 eggs
• mustard
• olives
• sunflower oil
• parsley

This recipe is usually done for an entire family, around the big celebrations, hence the relatively large quantities above.

Clean and cut the vegetables and put them to boil.

Prepare the mayonnaise:

• 1 raw egg yolk
• 1 boiled egg yolk
• 1 spoon of mustard
• sunflower oil (depends of how much mayonnaise you want to make)

Also,the mayonnaise can be made without boiling the egg, like we showed in some of our previous posts.

Mix all the ingredients and pour the sunflower oil mixing continuously in one way.

Cut in small pieces the boiled vegetables.

Add the chopped meat.

Add the chopped pepper and cucumber.

Add the mayonnaise, the pepper and the salt and mix them until all are mixed well.

On the top of the salad you can add the remaining mayonnaise. You can decorate it on top with the boiled egg white, chopped olives, pickles and parsley.

Bon Appetit!

Tuna salad - recipe (including photos)

A very easy and fast recipe of tuna salad.

Ingredients:

• 1 egg
• 300 grams of canned tuna
• 50 grams of sweet corn
• 1 spoon of mustard
• 1 spring onion
•  sunflower oil

Prepare the mayonnaise:
Mix the egg yolk with the mustard and pour gradually sunflower oil.

You can make as much as you want.

Add the tuna, the chopped spring onion and the sweet corn and mix well.

Bon Apettit!