Ingredients for the doughnuts:
Mix the butter with the milk and let them heat over a slow fire until the butter melts.
Separately mix the fresh yeast with 2 spoons with milk, the honey and 1 spoon with flour. Let it rest in a warm place for 5 minutes.
Mix the flour with the warm milk/butter composition, the yogurt, the sugar and the fresh yeast.
Add the salt. Make a non sticky dough and let it rest in a warm place for 40 minutes.
Divide the dough in 2 equal parts. Spread one part on the table and with a glass cut round forms.
With another small round form cut the middle of each doughnut.
Repeat the process until you finish the dough.
Let the donuts rest in a warm place or covered with a towel for another 40 minutes.
Heat the sunflower oil.
Fry the donuts on both sides at medium to high fire.
For the syrup: Mix the water with the honey, the orange zest and orange juice and let them simmer for a minute.
Let the syrup cool a bit then moist each doughnut in it. If you want you can skip this last part and eat the doughnuts as they are, because they are delicious.
Enjoy!
- 500 grams of flour
- 250 milliliters of warm milk
- 50 grams of melted butter
- 15 grams of fresh yeast
- 4 spoons brown sugar
- 3 spoons with yogurt
- 1 spoon with honey
- salt
- sunflower oil for frying
- 200 milliliters of water
- 10 spoons with honey
- 1 teaspoon with orange zest
- 1 spoon with orange juice
Mix the butter with the milk and let them heat over a slow fire until the butter melts.
Separately mix the fresh yeast with 2 spoons with milk, the honey and 1 spoon with flour. Let it rest in a warm place for 5 minutes.
Mix the flour with the warm milk/butter composition, the yogurt, the sugar and the fresh yeast.
Add the salt. Make a non sticky dough and let it rest in a warm place for 40 minutes.
Divide the dough in 2 equal parts. Spread one part on the table and with a glass cut round forms.
With another small round form cut the middle of each doughnut.
Repeat the process until you finish the dough.
Let the donuts rest in a warm place or covered with a towel for another 40 minutes.
Heat the sunflower oil.
Fry the donuts on both sides at medium to high fire.
For the syrup: Mix the water with the honey, the orange zest and orange juice and let them simmer for a minute.
Let the syrup cool a bit then moist each doughnut in it. If you want you can skip this last part and eat the doughnuts as they are, because they are delicious.
Enjoy!
