Cheese donuts - recipe with step-by-step photos

Ingredients:

• 380 grams of flour
• 300 grams of fresh cheese
• 100 milliliters of warm milk
• 50 grams of butter
• 50 grams of brown sugar (more if you like sweeter)
• 10 grams of fresh yeast
• 1 spoon with honey
• sunflower oil for frying
• powdered sugar to spread above the donuts

Mix the fresh yeast with half of the warm milk and 1 spoon with flour and let it rest for 10 minutes in a warm place.

Mix the butter and the sugar with the other half of the milk and let them melt at slow fire. Let them cool a bit.

In a bowl, add the flour, then the cheese, the warm milk/butter composition, the risen fresh yeast, the honey and mix until you obtain a non sticky dough.

Let the dough rest in a warm place for 1 hour.

Spread the dough on the table and with a glass or a round form make the donuts. Let them rest , covered with a clean towel for 30-40 minutes.

 Heat the sunflower oil and when hot add the donuts. Let the fry at medium fire until brown.

When ready, sprinkle above some powdered sugar.
Enjoy!

Doughnuts with orange and honey syrup

Ingredients for the doughnuts:

• 500 grams of flour
• 250 milliliters of warm milk
• 50 grams of melted butter
• 15 grams of fresh yeast
• 4 spoons brown sugar
• 3 spoons with yogurt
• 1 spoon with honey
• salt
• sunflower oil for frying

Ingredients for the syrup:

• 200 milliliters of water
• 10 spoons with honey
• 1 teaspoon with orange zest
• 1 spoon with orange juice

Mix the butter with the milk and let them heat over a slow fire until the butter melts.

Separately mix the fresh yeast with 2 spoons with milk, the honey and 1 spoon with flour. Let it rest in a warm place for 5 minutes.

Mix the flour with the warm milk/butter composition, the yogurt, the sugar and the fresh yeast.
Add the salt. Make a non sticky dough and let it rest in a warm place for 40 minutes.

Divide the dough in 2 equal parts. Spread one part on the table and with a glass cut round forms.

With another small round form cut the middle of each doughnut.

Repeat the process until you finish the dough.

Let the donuts rest in a warm place or covered with a towel for another 40 minutes.

Heat the sunflower oil.

Fry the donuts on both sides at medium to high fire.

For the syrup: Mix the water with the honey,  the orange zest and orange juice and let them simmer for a minute.

Let the syrup cool a bit then moist each doughnut in it. If you want you can skip this last part and eat the doughnuts as they are, because they are delicious.

Enjoy!

Nutella dough balls - recipe (including photos)

Ingredients for a dozen pieces:

• 250 grams of semi-complete flour
• 200 milliliters of milk
• 3 spoons with sunflower oil
• 5 grams of baking powder
• 2 spoons with sugar
• 1 spoon with vanilla sugar
• salt

Mix the flour with the baking powder and the salt.

Add the cold milk, the sugar, the vanilla sugar and the sunflower oil. Mix until you obtain a non sticky dough.

Spread the dough on the table and with a glass make round forms.

On half of them add Nutella (or jam if you like).

Now with the empty dough round forms cover the forms with nutella. Seal them well .

Place the Nutella dough balls in a heated non sticky and keep them at medium fire for a few minutes on each side.

No sunflower oil is needed during baking!

When ready, cover them in powdered sugar.

Enjoy!

 The original recipe can be found here

Mini doughnuts - recipe (including photos)

Ingredients:

• 450-500 grams of flour
• 300-350 milliliters of sunflower oil
• 150 sweetened condensed milk
• 150 milliliters warm water
• 15 grams of fresh yeast
• 2 spoons of sugar
• 1 packet of vanilla sugar
• 1 egg
• salt

Mix the flour with the fresh yeast (previously mixed with the sugar), with the condensed milk, the egg, the vanilla sugar, the water and the salt.

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Let the dough rest for 2 hours.

Spread the dough on the table and make little forms. Let them rest in a warm place for another 30-40 minutes.

Deep fry them in the heated sunflower oil.

Enjoy them! :)

The original recipe can be found here