Ingredients for 12-14 pancakes:
Mix the corn and the wheat flour with the sugar/honey and the salt. Add the eggs and mix well.
Slowly incorporate the milk . The composition should be creamy-liquid as for the normal pancakes.
Heat a drop of sunflower oil and add some dough. Leave it for a minute on each side, or until golden brown.
Fill it with jam or honey and enjoy it while warm!
The original recipe can be found here
- 300 milliliters of milk
- 10 spoons with wheat flour
- 3 spoons with corn flour
- 2 eggs
- 1 spoon with sugar/honey
- a bit of salt
Mix the corn and the wheat flour with the sugar/honey and the salt. Add the eggs and mix well.
Slowly incorporate the milk . The composition should be creamy-liquid as for the normal pancakes.
Heat a drop of sunflower oil and add some dough. Leave it for a minute on each side, or until golden brown.
Fill it with jam or honey and enjoy it while warm!
The original recipe can be found here
