Corn flour pancakes - recipe ( including photos)

Ingredients:

• 120 grams of corn flour
• 35 grams of rice flour
• 60 grams of yogurt
• 200 milliliters of milk
• 25 milliliters of sunflower oil
• 1 egg
• 2 teaspoons with baking powder
• salt

Mix the corn flour with the rice flour, the salt and the baking powder.

In another bowl, mix the milk with the egg, the sunflower oil and the yoghurt.

Combine the two compositions and let it rest for 20 minutes .Fry each pancake at medium fire for a few minutes on each side.

Enjoy!

The original recipe can be found here

Corn flour pancakes - recipe (including photos)

Ingredients for 12-14 pancakes:

• 300 milliliters of milk
• 10 spoons with wheat flour
• 3 spoons with corn flour
• 2 eggs
• 1 spoon with sugar/honey
• a bit of salt

Mix the corn and the wheat flour with the sugar/honey and the salt. Add the eggs and mix well.

Slowly incorporate the milk . The composition should be creamy-liquid as for the normal pancakes.

Heat a drop of sunflower oil and add some dough. Leave it for a minute on each side, or until golden brown.

Fill it with jam or honey and enjoy it while warm!

The original recipe can be found here

Traditional romanian pie - recipe (including photos)

This is a traditional pie from the region of Moldova named "alivenci".

Ingredients:

• 500 milliliters of milk
• 500 grams of yogurt (or fresh cheese)
• 150 grams of fresh cream
• 150 grams of corn flour
• 50 grams of butter
• 4 eggs
• 2 packets of vanilla sugar
• half of a teaspoon of salt

 In a pan put the milk, the salt and the butter and let it boil.

When it started boiling, add the corn flour and mix. Keep it at slow fire until it thickens.
 

Take it from the fire and let it cool.
While it's still a little bit warm, add the fresh cream, the yoghurt, the egg yolks and the vanilla sugar and mix well.

Separately beat the egg whites and add them over the composition.
Mix slowly and only a few times. 

Put the composition in a baking pan and let it in the oven at 180 Celsius degrees for 20 minutes.
Then cover the pan with an aluminum foil and let it bake for another 15 - 20 minutes.

It can be served with fresh cream and if you like sweets you can add some powdered sugar above.
Delicious!

The original recipe can be found here