Ingredients:
Boil the potatoes with some salt.
Mash them...
Mix the fresh yeast with the sugar until liquid.
Add a teaspoon of flour and let it rest for a few minutes.
Add the warm water over the yeast and mix.
Add the flour over the mashed potatoes and mix.
On top of the potatoes add the olive oil, the salt and the yeast mixture and mix until well incorporated.
Let the dough rest for one hour in a warm place.
Then put the dough in the baking tray and let it rest another half an hour before starting the fire.
Put it in the oven at 190 degrees Celsius for about 45 minutes.
The original recipe can be found here
- 500 grams of potatoes
- 500 grams of flour
- 80 milliliters of warm water (preferably the water in which the potatoes boiled)
- 10 grams of fresh yeast
- 1 tea spoon of salt
- 1 spoon of brown sugar
- 3 spoons of olive oil
Boil the potatoes with some salt.
Mash them...
Mix the fresh yeast with the sugar until liquid.
Add a teaspoon of flour and let it rest for a few minutes.
Add the warm water over the yeast and mix.
Add the flour over the mashed potatoes and mix.
On top of the potatoes add the olive oil, the salt and the yeast mixture and mix until well incorporated.
Let the dough rest for one hour in a warm place.
Then put the dough in the baking tray and let it rest another half an hour before starting the fire.
Put it in the oven at 190 degrees Celsius for about 45 minutes.
The original recipe can be found here
