Ingredients:
After you´ve prepared the dough (as in the recipe linked above in the ingredients section), now prepare the filling.
Clean and mash with a blender the mango fruit together with the saffron and the cardamom seeds.
Heat the mashed mango with 2 spoons of sugar and add the hydrated gelatin sheets. Mix until the gelatin is dissolved.
Add the mascarpone cheese and mix until well incorporated.
Spread the mango/mascarpone filling over the dough and then roll it.
Put the roulade in a plastic foil and let it rest in the fridge for 2 hours.
Beat the fresh cream with the remaining sugar and add it over the roulade.
You can decorated with slices of mango or any other fruit you like.
Enjoy!
- 1 piece of dough
- 1 mango
- 250 grams of mascarpone cheese
- 150 grams of fresh cream
- 4 grams of gelatin sheets
- 4 spoons with sugar
- a few seeds of cardamom
- saffron
After you´ve prepared the dough (as in the recipe linked above in the ingredients section), now prepare the filling.
Clean and mash with a blender the mango fruit together with the saffron and the cardamom seeds.
Heat the mashed mango with 2 spoons of sugar and add the hydrated gelatin sheets. Mix until the gelatin is dissolved.
Add the mascarpone cheese and mix until well incorporated.
Spread the mango/mascarpone filling over the dough and then roll it.
Put the roulade in a plastic foil and let it rest in the fridge for 2 hours.
Beat the fresh cream with the remaining sugar and add it over the roulade.
You can decorated with slices of mango or any other fruit you like.
Enjoy!
