Mango and mascarpone roulade - recipe (including photos)

Ingredients:

• 1 piece of dough 
• 1 mango
• 250 grams of mascarpone cheese
• 150 grams of fresh cream
• 4 grams of gelatin sheets
• 4 spoons with sugar
• a few seeds of cardamom
• saffron

After you´ve prepared the dough (as in the recipe linked above in the ingredients section), now prepare the filling.

Clean and mash with a blender the mango fruit together with the saffron and the cardamom seeds.

Heat the mashed mango with 2 spoons of sugar and add the hydrated gelatin sheets. Mix until the gelatin is dissolved.

Add the mascarpone cheese and mix until well incorporated.

Spread the mango/mascarpone filling over the dough and then roll it.

Put the roulade in a plastic foil and let it rest in the fridge for 2 hours.

Beat the fresh cream with the remaining sugar and add it over the roulade.

You can decorated with slices of mango or any other fruit you like.

Enjoy!