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Wednesday, January 27, 2016

Nutellotti - Nutella biscuits recipe (including photos)

Ingredients for 13 biscuits:
  • 100 grams of Nutella
  • 100 grams of flour
  • 1 egg
  • a pinch of salt


Mix the Nutella with the egg and the salt.


Add the flour and mix.
Make a non sticky dough.



Make 13 little balls with an indent in the middle.

Bake them at 180 Celsius degrees for 10 minutes.

When ready let them cool!


When cooled add some Nutella (or jam) in the middle.


Enjoy!


The original recipe can be found here

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