Nutellotti - Nutella biscuits recipe (including photos)

Ingredients for 13 biscuits:

• 100 grams of Nutella
• 100 grams of flour
• 1 egg
• a pinch of salt

Mix the Nutella with the egg and the salt.

Add the flour and mix.
Make a non sticky dough.

Make 13 little balls with an indent in the middle.

Bake them at 180 Celsius degrees for 10 minutes.

When ready let them cool!

When cooled add some Nutella (or jam) in the middle.

Enjoy!

The original recipe can be found here

Nutella Christmas tree - recipe (including photos)

Easy and fast for a nice evening with your friends and family.

Ingredients:

• 2 pastry sheets (we took this easy option, but if you want you can prepare your own sheets)
• 1 egg
• a few spoons with nutella

Spread one pastry sheet on the table and with a knife draw the shape of a Christmas tree, to that it will be easy to spread the Nutella afterwards.

Spread Nutella inside of the tree perimeter. Do not exceed the boundaries drawn up previously, so that at the end it will have a nice tree shape.

Put the other pastry sheet over the one with Nutella. Cut the sheets in the triangular form of the tree.

Now,make the branches of the tree: cut 1 cm wide strips then roll each of them in a spiral.

Beat the egg and brush the tree with it.

Put it in the oven at 180 Celsius degrees for 15-20 minutes or until golden brown.

After you take it out from the oven you can add some granulated sugar.

Enjoy!

Sweet bread with Nutella - recipe (including photos)

Ingredients:

• 600 grams of flour
• Nutella spread (according to taste, we put several large spoons)
• 150 milliliters of milk
• 100 grams butter
• 100 grams of sugar
• 20 grams of fresh yeast
• 3 eggs
• 1 spoon of lemon juice
• the zest from half of the lemon
• salt

Mix the yeast with 1 spoon of sugar, half of the milk and 1 spoon of flour and let it rest for 15-20 minutes.

Separate the egg whites from the egg yolks.
Beat the egg whites with the salt.

Beat the egg yolks with the remaining sugar until creamy.

Add the rest of the hot milk and mix.

Add the lemon juice and the lemon zest and mix.

Mix the flour with some salt.
Add the yeast mixture and mix a little bit.

Add the egg yolks little by little and mix.

Add the egg whites and mix well for a few minutes.

Add the melted butter little by little over the dough and mix for another few minutes until you obtain a non sticky dough.

Let the dough rest for 30-40 minutes in a warm place.

Divide the dough in 6 pieces.
Spread each part on the table and add the Nutella.
Roll the dough and put it in the tray.
Put another one beside it, and continue adding another 2 on top and then another 2 on top of these ones.

Put it in the oven at 170 Celsius degrees for 40-45 minutes.

The original recipe can be found here

No-Bake Cheesecake - recipe (including photos)

Ingredients:

• 200 grams of cream cheese (like Exquisa )
• 250 grams of mascarpone 
• 150 grams of plain biscuits
• 100 milliliters of fresh cream
• 80 grams of butter
• 80 grams of powdered sugar
• 3 spoons of Nutella
• the seeds from half of a vanilla pod

Smash the biscuits and mix them with the melted butter and the Nutella.

Spread the biscuit mixture at the bottom of a pan.
Put the pan in the fridge for 30 minutes.

 Mix the cream cheese with the  mascarpone.

Add the powdered sugar and the vanilla seeds and mix.

Add the fresh cream and mix.

Spread the cheese composition over the biscuits and put it in the fridge for at least 3 hours before serving.

You can add on top of the cheesecake some caramel.

Enjoy!

The original recipe can be found here

Cake with Nutella and walnuts - recipe (including photos)

Ingredients:

• 7 eggs
• 25 spoons of sugar
• 7 spoons of flour
• 100 milliliters of milk
• 250 grams of cream
• 100 grams of butter
• 100 grams of nuts
• 100 grams of Nutella (or chocolate)
• vanilla sugar

Cover with baking paper the bottom of the pan, and put the chopped walnuts in the pre-heated oven for 15 minutes.

Meanwhile, mix well the egg yolks with 5 spoons of sugar (more if you like sweeter), and vanilla sugar. Put the pan on slow fire and add the milk, mixing continuously until creamy.

Let the composition to cool, and add the butter mixing continuously to incorporate it.

In a separate bowl beat the egg whites with 9 spoons of sugar.

 

and add them over the walnuts. Put them in the oven for 25-30 minutes at 160 degrees Celsius.

After the dough is ready overturn it on a plate.

 

When cooled, add Nutella on top.

then add the composition from egg yolks, butter and milk..

and in top of it add the whipped cream (which is prepared by using the remaining sugar and 250 grams of cream).

Bon Appetit!