Ingredients:
- 600 milliliters of milk
- 60 grams of semolina
- 1 spoon of sugar
- vanilla sugar
- jam
Mix the milk with the sugar and let it boil.
Sprinkle the semolina over the boiling milk, mixing continuously, but slowly, for few minutes.
You can eat it warm or you can put it in forms and eat it with jam few hours later.
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