Chicken in tomato sauce - recipe (including photos)

Ingredients:

• chicken
• 250 grams of tomato sauce (or tomatoes in sauce)
• 1 spoon of fresh cream
• 10 grams of butter
• laurel
• thyme
• garlic
• 1 onion
• salt
• pepper

In a covered pan fry the chicken with half of the butter and the laurel, for 10-15 minutes.

In a separate pan fry the chopped onion, the garlic and the remaining butter for a few minutes.

Add the tomato juice and the thyme over the onion and let it cook for 10 minutes.

Add the fresh cream and let it boil for almost 5 minutes.

Add the chicken over the tomato composition and put it in the oven at 220 Celsius degrees for 10-15 minutes.

We ate it with pasta, but you can combine it with potatoes or vegetables.
Enjoy!