Semolina with milk - recipe (including photos)

Very easy to make it, but very tasty. I loved it when I was a child and I still do :)


Ingredients:

• 600 milliliters of milk
• 60 grams of semolina
• 1 spoon of sugar
• vanilla sugar
• jam

Mix the milk with the sugar and let it boil.

Sprinkle the semolina over the boiling milk, mixing continuously, but slowly, for few minutes.

You can eat it warm or you can put it in forms and eat it with jam few hours later.

Trip to Sveti Lovreč, Croatia

Another trap for tourists :)

Eating out - Brasserie du Cercle, Luxembourg Ville

The food was great - Luxembourgish typical food, if you asked us.

You can easily feed four persons from the full menu of two.

The price is around Eur 80 for two and for all the food below.

Terrine de chevreuil

Toast aux champignons des bois

The food was brought to us like this:

..and we've put it on the plates:

Civet de lièvre façon luxembourgeoise

Ragout de marcassin à l'ancienne

Glace à la bière parfumée à la gueuze framboise

Pomme au four caramélisée à la cannelle accompagnée de glace vanille