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Thursday, October 20, 2016

Eating out - Karczma Lwowska, Wroclaw, Poland

The food was good and the service was quite fast.

The restaurant is right in the main square (not the usual place we would recommend as the food is for tourists only, but we were hungry and did not have time to look for something else).

Wednesday, October 19, 2016

Pork ribs in the oven

Ingredients for 2 persons:
  • 2 big pieces of ribs (600-800 grams)
  • 200 grams of tomato juice
  • 3 cloves of garlic
  • 2 spoons with bier
  • 1 onion
  • 1 spoon with mustard
  • 1 spoon with honey
  • 1 spoon with soy sauce 
  • 1 spoon with olive oil
  • a bit of coriander
  • a bit of thyme
  • paprika
  • pepper
  • salt

In a mixer combine all the ingredients above, except the ribs.

With this mixture grease the ribs and put them to rest in the fridge for at least 2 hours.

In an oven pan, add some cleaned chopped potatoes and on top put the ribs.

Bake them at 180 Celsius degrees for 45 minutes (or until the meat is tender) covered with baking paper (aluminum foil is not healthy).

When almost ready, remove the baking paper cover and let the ribs get a bit brown.


Tuesday, October 18, 2016


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