- 4 lemons
- 500 milliliters of water
- 350 milliliters of alcohol
- 250 grams of sugar
Pour the alcohol over the zest of the lemons and let them rest for 30 days in a sealed recipient.
After 30 days, add the (cold) juice made from water and sugar mixed at slow fire.
Let it rest for another 20 days.
Enjoy!
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