Tuesday, February 10, 2015

Easy cake with berries and strawberries - recipe (including photos)

  • 750 milliliters of milk
  • 300 grams of (frozen) berries and strawberries
  • 220 grams of sugar
  • 190 grams of butter
  • 170 grams of flour
  • 6 eggs
  • 2 spoons with water
  • salt

Separate the egg yolks from the egg whites.

 Beat the egg yolks with the sugar for a few minutes.

Add the water and continue mixing.

Melt the butter and let it cool!

Add the butter over the egg yolks, little by little, and mix until well incorporated.

Add the flour and mix .

Add the warm milk and mix slowly until is well incorporated.

Beat the egg whites with the salt.

Slowly incorporate the beaten egg whites in the rest of the composition.

On the bottom of a tray add the berries and the chopped strawberries .

Then pour the liquid composition.

Put the cake in the oven at 160 Celsius degrees for 45-55 minutes or until golden brown.


The original recipe can be found here


Shellzer said...

How much are two spoons with water? I am from the USA and we don't measure water like that. This recipe sure looks tasty!


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