Wednesday, October 21, 2015

Mozzarella cheese pie - recipe (including photos)

Ingredients for the dough:
  • 350 grams of flour
  • 100 milliliters of sparkling water
  • 100 milliliters of sunflower oil
  • 150 milliliters of warm milk
  • 15 grams of fresh yeast
  • 1 teaspoon with sugar
  • 1 teaspoon with salt

Ingredients for the filling:
  • 150 grams of mozzarella cheese
  • 100 grams of fresh cream
  • 25 grams of yogurt
  • 1 egg 
  • 1 egg white
  • salt

Prepare the dough:

Mix the warm milk with the fresh yeast, the sugar and 1 spoon with flour. Let it rest for a few minutes.

Add the sparkling water and the sunflower oil.

Add the flour and the salt and mix.

Make a soft dough and let it rest for 30 minutes in a warm place.

Divide the dough in 8-9 pieces.

Prepare the filling:

Mix the mozzarella with the yogurt, the fresh cream, the entire egg and the egg white and the salt.

Prepare the pies:

Spread the pieces of dough on the table, one by one.

Spread some filling on one half of the dough and cover it with the other half.

Put the pies in the oven at 180 Celsius degrees for 25-35 minutes or until ready.


The original recipe can be found here



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